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Dîner au restaurant St-James, Vaitape: Menu Expérience, 4 plats

Excursion shared Gourmet Break (shared)
Bora Bora

Overlooking the lagoon from the Helen's Bay shopping center in Vaitape, north of the small marina, this restaurant provides a picturesque setting for seafood & local fishes cooked in the French fashion. Manta rays expecting a handout often show up attracted by the lights under the pontoon.

126 USD per adult


Chef's amuse bouche
Wahoo carpaccio lime and orange dressing

Main Course
Mahi mahi filet with mixed herbs and lime crust, glazed baby veggies, virgin sauce
Roasted rack of lamb, fresh thyme, reduced juice with Marquesas spiced honey, old-style mashed potatoes, tomato "à la provençale"

Chocolate volcano, vanilla ice cream

A Glass of Champagne St James selection


- 126 USD per adult

Practical info

Inclusions - Roundtrip transfers ; a bottle of water for 2 and a coffee per person

Pick-Up / Drop-Off - At the main island base or reception of all hotels or pensions

IMPORTANT - Pensions on a Motu - Roundtrip transfer to the main island's base to add at extra charge. Direct payment at the pension. Public rates mentioned on each pension's Fact Sheet.

Spoken Languages - English, French

Information on this Factsheet is subject to change without prior notice.

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