The St. Regis Resort in Bora Bora
has opened up, earlier this month, an additional restaurant for dinner: the Far Niente
. Open every night from 6 to 10 pm except Tuesdays and Wednesdays, the restaurant features an elegant decor in the dining room or on the terrace, where a selection of appetizers, pastas and pizzas will delight the most discerning palates.
The resort will also take advantage of the low season to renovate the kitchens of its famous gourmet restaurant - Le Lagoon
, which will be closed from November 4th to 17th. During this period, items from Le Lagoon menu will be available at the main restaurant Te Pahu.
The St. Regis
thus offers four different dining opportunities as diverse as they are delicious: Te Pahu down on the beachfront
- this is the main restaurant where breakfast, lunch, and theme buffet dinners take place; Sushi Take - a Japanese sushi bar restaurant with an uncluttered decor for lovers of far eastern cuisine; Le Lagoon - a gourmet restaurant over the water
offering a refined innovative menu, and finally the Far Niente, the latest addition.
A culinary tour of the world in one single location !