Relais de Joséphine

Guesthouse - Rangiroa

Located on the edge of Tiputa Pass, the coolest spot on Rangiroa Atoll, the charming family-run lodge Les Relais de Joséphine welcomes you to a lush and exotic setting. The atmosphere is both relaxed and cosmopolitan.
Open to outside guests, its bar-restaurant is a favorite gathering spot for locals, who come to admire the dolphins playing in the pass's currents while enjoying a drink on the spacious deck.
The lodge features seven cozy and comfortable colonial-style bungalows: three by the water, gently rocked by the waves of the pass, and four tucked away in a quieter area further back. Each bungalow is furnished with exotic wooden furniture and equipped with a modern bathroom offering fresh, hot water.

From 446 USD in double room Quote

Rooms

Bungalow & Half Board

The 7 colonial-style bungalows are cozy and comfortable, equipped with exotic wood furniture, a modern bathroom with fresh and hot water (quite rare thing on Rangiroa atoll, which has no source of fresh water other than rainwater), separated toilets.
Hotel quality bed with canopy and mosquito net, quality linen, instant coffee/tea facilities, mini fridge, beach towel, terrace equipped with armchairs and deck chair.
3 bungalows located at the water's edge heckled by the surf and the spray of the Tiputa pass, 4 bungalows located more quietly behind the restaurant.

Bed configuration : 1 queen size bed + 1 single bed
(+ 1 extra bed for children on request)

See the room layout

From 446 USD in double room

Services

Check in - Check out

Check-in 12:00 Check-out 10:00

Dining - Entertainment features

Half board is included along with the bungalow rate.
Enjoy your meals on the large roofed terrace of the restaurant Le Dauphin Gourmand, or on the deck above the water.
Meals can be taken at the table d'hôte or at small individual tables.
No frozen meals: every morning, everything is prepared on-site for the day's meals.

Breakfast is served from 7:00 am to 9:00 am
Coffee, tea, hot chocolate, bread, butter, jams, cakes, fruits.
Eggs are optional for an extra charge.
Please note fruits & vegetables are limited on the atoll.

Light lunch and snacks available from 11:30 am to 2:00 pm, payment on site.

Dinner served at 7:00 pm,
French cuisine and local specialties (such as Korori Carpaccio with basil, Grilled Lobster, Chinese Mahi-Mahi, Pacific Fish Soup, Green Papaya Gratin, Marquesas Lime Pie... )
1 fixed menu of 3 courses. Drink not included. Wine list availble.

Bar available all day long

Facilities and activities

Free WIFI at the bar-restaurant
Limited connection speed

No beach, the property being located on the Tiputa pass.
Bikes at disposal.

FREE ACTIVITIES
Beach Towels Provided, Bicycles, Snorkeling Equipment,

OTHER FACILITIES
WIFI in public areas, Laundry Service,

Exclusive services

Room Facilities
Instant Coffee/Tea Facilities, Hair Dryer, Daily Housekeeping, Mini fridge, Mosquito Net, In Room Safety Box, Furnished Terrace,

Children

Infants and children under 12 years are accepted at the Relais de Joséphine. Note however that the facilities of the property are not suitable for youngsters (no security fence on the deck in front of the pass, no beach...).

Localisation

10min driving distance from the airport
Nearthe Tiputa pass
2 grocery stores nearby (50m)
The property recommmends the restaurant of the Hotel Kia Ora.

Information on this Factsheet is subject to change without prior notice.